Thanksgiving brunch and dinner at Cafe on the Green

Restaurant at Four Seasons Resort and Club offers a brunch buffet that includes entree selections such as wild mushroom- and bacon-stuffed quail; a carving station; and a variety of breakfast items (eggs Benedict, made-to-order omelets, apple crêpes), cold selections (fresh-shucked oysters, sushi, mesquite-smoked salmon) and desserts (caramel flan, double chocolate mousse, sweet potato pecan tart, chocolate éclairs). There will also be a children's buffet and live music.