A French-inspired, casual dining spot from Chef Papa, who founded Café de France in the 1980s. Some of the most expensive entrees – lamb chops and tenderloin – are excellent values. Other less pricey options, such as veal piccata and chicken schnitzel, are good, too. Add the great pommes frites to any sandwich or burger at lunch for a buck. Breakfast served till 4 p.m. No alcohol; BYOB and complimentary wine with dinner.
Tags:
2stars, byob, reviewed2009, 081409, .b.y.o.b.
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