Palm Restaurant

Walk into The Palm and you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you're raising a glass, swept up & away by the spirit of the place. From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don't realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the grandsons of both founding partners. Come to The Palm and find out why John Mariani, food writer for Esquire magazine, says The Palm "defines the steak house genre." Ask The Palm about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and The Palm experience.

General Manager: Randy Hill
Executive chef: Pedro Ortiz
Dining Style: Casual Elegant
Parking: Valet