Thanksgiving brunch at Central 214

This Turkey Day, let Exec. Chef Blythe Beck cook while you support those in need. Her mouth-watering buffet features deliciously “naughty” twists on traditional Southern faves, including a trio of turkey, bourbon sweet potatoes, creamed corn, naughty green bean casserole, butter whipped potatoes, stuffing and dressing, giblet gravy and cranberry chutney and hot cornbread with honey butter. Top it off with pumpkin and pecan pies and apple cobbler. Reservations required.